A great warm weather recipe, easy to throw together and incredibly versatile. I scoop it into lettuce leaves (so much better than bread on a hot summer’s day) or put it on top of mixed greens for an easy-to-pack lunch. It’s perfect for picnics too! The miso is a unique addition, giving you some digestive enzymes and essential probiotics (hurrah for fermented foods!) along with a delicious flavor.
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