clovince: Disinfect wooden cutting boards: After chopping veggies or meat, rinse your wooden board under warm water and liberally pour 3% strength hydrogen peroxide onto it to kill salmonella and other bacteria. Dry the board completely before storing to prevent mold and mildew growth.

Samstag, 5. Juni 2021

Disinfect wooden cutting boards: After chopping veggies or meat, rinse your wooden board under warm water and liberally pour 3% strength hydrogen peroxide onto it to kill salmonella and other bacteria. Dry the board completely before storing to prevent mold and mildew growth.

Disinfect wooden cutting boards: After chopping veggies or meat, rinse your wooden board under warm water and liberally pour 3% strength hydrogen peroxide onto it to kill salmonella and other bacteria. Dry the board completely before storing to prevent mold and mildew growth.

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clovince

Samstag, 5. Juni 2021

Disinfect wooden cutting boards: After chopping veggies or meat, rinse your wooden board under warm water and liberally pour 3% strength hydrogen peroxide onto it to kill salmonella and other bacteria. Dry the board completely before storing to prevent mold and mildew growth.

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