Tuxedo Soup - 3 cans chicken broth, 1 can green beans (undrained), 1 can stewed tomatoes (cut up, undrained), chicken breast (10oz), 1-3T lemon pepper, 2C bowtie pasta (uncooked), 1t lemon juice, 1/2-1C sour cream. Pepper to taste. Combine all except for pasta and sour cream. Bring to boil. Add pasta, cook until al dente. Stir in sc. Serve! Also good, diced zuccini and peas. Add a little water throughout process. Extra seasonings: lemon and herb. Sprinkle parmesan.

Tuxedo Soup - 3 cans chicken broth, 1 can green beans (undrained), 1 can stewed tomatoes (cut up, undrained), chicken breast (10oz), 1-3T lemon pepper, 2C bowtie pasta (uncooked), 1t lemon juice, 1/2-1C sour cream. Pepper to taste. Combine all except for pasta and sour cream. Bring to boil. Add pasta, cook until al dente. Stir in sc. Serve! Also good, diced zuccini and peas. Add a little water throughout process. Extra seasonings: lemon and herb. Sprinkle parmesan.

CLICK HERE FOR MORE

CLICK HERE FOR MORE