Atkins: Phase 1: Chocolate Cake (to make lower-carb, use Xylitol instead of Splenda; friend says to pulse the Xylitol in a blender a few times to make it finer and easier to dissolve)
Atkins: Phase 1: Chocolate Cake (to make lower-carb, use Xylitol instead of Splenda; friend says to pulse the Xylitol in a blender a few times to make it finer and easier to dissolve)
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