Ingredients 1 cup almond flour, finely ground* 2 Tbsp. psyllium seed husks 1 Tbsp. olive oil 1/4 tsp. baking soda 1 tsp. salt 1/2 cup warm water In a medium mixing bowl, combine the almond flour, psyllium husk, baking soda, and salt. Add in olive oil and warm water. Stir it well with a spatula, then use your hands to knead the dough. Knead for 1 minute. The dough should be moist .If the dough is too sticky, add more husk, 1/2 tsp. (2.5 g) at a time.

Ingredients 1 cup almond flour, finely ground* 2 Tbsp. psyllium seed husks 1 Tbsp. olive oil 1/4 tsp. baking soda 1 tsp. salt 1/2 cup warm water In a medium mixing bowl, combine the almond flour, psyllium husk, baking soda, and salt. Add in olive oil and warm water. Stir it well with a spatula, then use your hands to knead the dough. Knead for 1 minute. The dough should be moist .If the dough is too sticky, add more husk, 1/2 tsp. (2.5 g) at a time.

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