What's more satisfying than looking into the fridge and having a solid understanding of what you're going to eat for the week? Prepping meals ahead of time answers the "What's for dinner?" question we face every day. These five salads, which have been designed with storage in mind, can be made on a Sunday night for eating throughout the week. While they all make excellent dinner options, lunch is where they prove their worth, making the ho-hum midday meal instantly more ...
Keine Kommentare:
Kommentar veröffentlichen