Kimberly Snyder - vegan thai coconut soup with broccoli and mushrooms. 3/4 cups of almond milk (original) 3 tbs green curry paste 3 cups of vegetable broth 2 tbs tamari 1 cup thin sliced mushrooms 3 cups chopped broccoli 1 tsp. stevia or sugar 4 tbs lime juice Fresh cilantro as a garnish
Keine Kommentare:
Kommentar veröffentlichen