Paleo Crockpot Mexican Shredded Chicken: 1.5-2 lbs boneless skinless chicken breast 1 cup chicken broth 1/3 cup salsa of choice, 1/2 tsp onion powder 1/2 tsp garlic powder 1/8 tsp chili powder (more if you like some heat) 1/4 tsp paprika 1 tsp cumin, sea salt and pepper to taste

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