These little cakes are cheesy and hearty and taste amazing! They are firm and chewy if you eat them cold, but if you heat them up slightly in the microwave they get soft and cheesy in the center. So good! These go perfectly with eggs for breakfast, as a veggie side dish to any protein for dinner, or even as a between meal snack. Suitable for gluten-free, Atkins, keto, lchf, low carb, diabetic, low glycemic.
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